Carnivore Bone Broth

Carnivore bone broth is a rich liquid filled with essential compounds that supports overall good health and it tastes awesome!

Bone broth

Carnivore Bone Broth

Makes 16 servings
Recipe easily doubles.

Ingredients

3 pounds beef soup bones (knuckle, neck, or marrow bones)

or use a variety of bones to make up 3 pounds

2 tablespoon salt

18 cup cold water

2 tablespoon cider vinegar

Directions

Preheat oven to 450°F. Place soup bones in a large shallow roasting pan. Roast about 45 minutes or until browned, turning once.

Carefully place soup bones in a 10- to 12-quart stockpot. Pour 1 cup water into the roasting pan and scrape up browned bits; add water mixture to pot. Add the vinegar.

Bring to boiling; reduce heat to low. Gently simmer, covered, 8 to 12 hours. (For a gentle simmer, you should see tiny bubbles coming to the surface. You will want to monitor cooking so it does not boil. Gentle cooking helps to draw out and develop the flavor of the broth.) Remove soup bones from broth.

Enjoy the broth while hot or chill broth. DO NOT remove the fat layer. Place broth in airtight containers. Cover and chill up to 3 days or freeze up to 6 months.

When the bones are cool enough to handle, remove meat. Chop meat; discard bones. Place meat in airtight containers. Cover and chill up to 3 days or freeze up to 3 months.

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